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Holey wonderful food. Bubbles rise through doughy flesh. Toast on both sides. The bottom is solid, the top is covered in tiny holes that look like the streams of bubbles that rise up in champagne or lemonade.
Make sure you get them nice and hot and spread butter on the top so it drizzle through, forming puddles on your plate. People eat them with jam or marmite hazelnut spread, cheese, honey… But I prefer just butter. Sometimes it drips down your sleeve!
Lashings of toast
Slurping of tea
Having a snack
Just for me
Butter on bread
Melted and soft
Strong cuppa to go
With hot toast you see.
Reflections, I see you
Like a glass of fizz
Blown bubbles
Or looking through a window
And paperweights can be glass
Bottles may pop
Alchemy of sand
Melts into liquid beauty.
It looks weird, but it was tasty. I made up some custard powder, I use sweetner and semi skimmed milk to make it. Once it’s boiled up and thickened I just pour it over the chopped banana. But as an extra treat I added a large square of dark, low sugar (less than 5%) on top of the banana before I poured the custard. The heat made it melt. I could have been artistic with the swirls, but messy tastes nice too!
Mallaband-Brown