Apples

There’s a glut of apples at the moment. People are bringing boxes and bags of them to give away.

Red, golden, yellow, green. Cookers and eaters, full of sugar and fibre. Crisp and juicy. I like them stewed with custard.

And you can’t beat an apple pie or crumble, just the mouth watering and warming dessert for this time of year. Sitting watching the rain and wind blowing horizontally past the windows, I want that bowl of flavour!

Happy Pi Day

Have a happy Pi day. 22 over 7. Or 3.141592…. ? I’m not sure. An important mathematical concept that most people represent with a slice of Pie. Pi is the 16th letter of the Greek Alphabet. Pi is an infinite and irrational number I think? One episode of Star Trek had an out of control computer set to calculate the figure and was defeated because it was an impossible task. I just did a doodle based on the letter. Not exactly exciting sorry x

Substitutions

I’m still struggling so a friend offered to come and pick me up and we could go shopping.

But hubby just told me off for troubling other people. He still didn’t get what I wanted he says he fu(£%ING hates shopping. I had given him a long list earlier but he came back with twenty bananas instead of a pork pie. We discussed why and I suggested he tick things off as he got them. Half an hour later I gave him a list with four things on. He went out and managed to get two of them but didn’t tick them off. He thinks oatibix are porridge and pizzas are quiche! At least he got me some decaff. He’d be good working at a supermarket because he explained they were substitutions! Basically he can’t cope with walking round the shops he gets overwhelmed and wants to get back out and home. I can see him wandering off when we go together. He can’t concentrate!

Apple lattice pie

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This is my part cooked pie!

I will add a photo when its cooked. I’m pretty sure it will have a soggy bottom. I’m using pre made puff pasty and some eating apples we got last week that needed using up. I lined a glass pie dish with foil and used butter to stop the pastry sticking. I had raised up the sides of the pastry and bent them in at the top over the top of the apples. I have put it in the oven on gas mark 7 for half an hour.

I can’t eat much sugar so have used a synthetic sugar substitute but because the apples are quite sweet I only used a couple of teaspoons of it.

Used one egg to glaze it, then realised there was too much so poured the rest into the pie through the holes in the roughly made lattice!  So basically it’s thrown together, and with the puff pastry it might be a bit flaky!

Will edit when its cooked!

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Cooked a little bit burnt…….

Now to make custard!