
I used to just eat crumpets with butter or margarine. Then I tried melted cheese, tonight I tried a bit of pasta sauce with mozzarella on top.
Crumpets have little holes in them, like a sponge, but the sides and base are solid so they can hold melted butter when you toast them. But I have half a jar of pasta sauce that needs using up. A tablespoon of the tomatoey sauce spooned onto the crumpets sank down into the holes. Then the cheese sprinkled on top. The toasted crumpets got microwaved for about 90 seconds.
Result, tasty crumpets with stringy cheese falling off it!


