New paintings and regular art updates.
Tea, (early evening meal). Cornish pasty. Mixed salad of lettuce, tomato, cucumber, onion, sliced mushroom, baby bell peppers and a bit of dijon mustard and light mayonnaise. On a Portmeirion dinner plate. I think it was a good balance of food groups. Trying to cut down on carbohydrates and fats a bit. Colour on a plate.
Today’s #bandofsketchers prompt. It was meant to be a plate of food but I’d eaten it before I remembered! The depicts a Magnolia plant with butterflies on the plate made at Portmeirion pottery. I drew it using a black drawing pencil on cartridge paper in my little sketchbook. We had a salad and quiche. With whole grain mustard. Tasty.
Baked beans and sweetcorn with added hot curry powder and breaded chicken fingers.
It’s not what I would normally cook for a meal, but it was definitely filling.
Not much else to say about it, except the sweetcorn was frozen. I served it on pretty Portmeirion pottery plates.
Well, I don’t think I’ll say anything more except it was orange coloured! I guess I could do a series of pictures of different coloured food combinations, green cabbage and brocolli maybe, with green cheese sauce?
Perhaps not!
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Mallaband-Brown