Baked beans and sweetcorn with added hot curry powder and breaded chicken fingers.
It’s not what I would normally cook for a meal, but it was definitely filling.
Not much else to say about it, except the sweetcorn was frozen. I served it on pretty Portmeirion pottery plates.
Well, I don’t think I’ll say anything more except it was orange coloured! I guess I could do a series of pictures of different coloured food combinations, green cabbage and brocolli maybe, with green cheese sauce?