Suddenly overnight, they are in flower. They thrive on poor soil. Some of the leaves have been munched slightly. These are on the front of our house, but when they grow in the garden you can eat the leaves, seed pods and flowers. They are nice to eat as a garnish in salads.
Nasturtiums come in a variety of colours and with plain or variegated leaves. As long as they get some water occasionally they will grow and scramble up surrounding plants or up walls, but they are not frost hardy and will die back when the weather turns cold.
I found some poppy seed heads yesterday, orange ones, maybe a type of Welsh poppy? I have always loved the varieties, from big oriental ones to small delicate flowers, and amazing blue himalayan ones that apparently like shade and dam ground.
This was a painting I did back in 2013, acrylic on canvas. I had it as my emblem for my art page for a few years.
Poppies germinate in disturbed soil so when the First World War came to an end they sprang up in ‘Flanders fields’. This then became the iconic symbol for armastice day and is used as a way of collecting donations. Paper flowers are sold in shops and by volunteers to raise money for the Royal British Legion charity.
Poppies come in a variety of forms, among which are the common poppy, probably the ones that grew in the fields after the war. Welsh poppies, oranges and yellows. Californian poppies (I’m not sure they are the same plant as I think they are called Escholsia? not Papaver). Oriental poppies, which are grown in some places to make opiates. Himalayan blue poppy (mecanopsis) one of which I managed to grow last year. Then also different garden varieties, perrenials and annuals.
My favourite annual poppy is Shirley. Lots of variety of colours from pale pinks and whites to deep reds and with different shading, also the perrenial Patty’s Plum although it’s colour tends to fade. I also love painting them….