New paintings and regular art updates.
Noodles and beansprouts in a spicy sauce with dim sum.?
Enjoyed a lovely meal with a friend. The first time I’ve been to the Thai restaurant since my hubby passed away in December. We didn’t stay very long because memories hurt and I just felt a bit overwhelmed by them. The owner of the restaurant had found a drawing I had done of my hubby when we were there a few years ago. She got it out and put a glass of lager next to it as a sort of memorial. X
Thai food, our treat tonight, cooked by a lady called Apple who runs a Thai restaurant in Stoke.
I’ve written about it before, but I just had a lovely time tonight (and too many gin and tonics), so I thought I’d write about her.
Sawadee Thai taste has been open for several years. But it has been much quieter since Covid as less people are venturing out. I think the food is tasty, but its the friendly atmosphere that really makes it. I think Apple has a great personality. She deserves good Karma and support now things are starting to open up more. If you are ever in Stoke give her a try.
The trouble with having food at Sawadee Thai taste in Stoke is that I eat the food before I think of taking a photo of it. Today I had some noodles with king prawns and pak choi for lunch. Very tasty. The owner is a lady called Apple who is very friendly and helpful. It’s worth a visit if you want to taste Thai food, and it’s not expensive.
I’m tired and want something quick for tea. I’ve got a few old mushrooms, some king prawns and some baby corn. I’m frying it up with a bit of curry powder.
Then…. I’m going to boil some water and add it to a couple of curry pot noodle things. Once that’s ready I will decant it into a bowl and add the prawn mushroom and baby corn topping…. Noodles with a twist!
Cheers!
Mallaband-Brown