New paintings and regular art updates.
I decided to make myself a treat. Take a glass, add one shot of Irish coffee liqueur and add a mini dark chocolate and vanilla ice-cream on a stick. Plus a teaspoon.
Let the ice-cream melt so the centre is soft but the dark chocolate is still crunchy. Break off into the Irish coffee liqueur…..remove the stick.. Spoon out the tasty treat to enjoy.
It looks weird, but it was tasty. I made up some custard powder, I use sweetner and semi skimmed milk to make it. Once it’s boiled up and thickened I just pour it over the chopped banana. But as an extra treat I added a large square of dark, low sugar (less than 5%) on top of the banana before I poured the custard. The heat made it melt. I could have been artistic with the swirls, but messy tastes nice too!
Mallaband-Brown