Half a tub of extra thick double cream
Sugar or sweetner to taste.
A few raspberries for decoration.
Take the two croissants, cut them in half horizontally. Slice a banana in half lengthways. Place one half in each croissant. Sprinkle with a little sugar or sweetner. Dollop the thick cream on top of the banana, then place the top of the croissant back on top. Serve as it is or with a few raspberries on the plate. Tasty and easy.
Youcan substitute whipping cream or squirty cream if you want. X