Cooking and dessert apples, over the last few days we have collected lots of them.
I have questions. Can you freeze apples if you just cut them up, or do you have to cook them first?
Crumble or pie? Cake or tart? I’m thinking of what to use them in. Do I cook them till they are mush and turned to puree then freeze it. Can I make Cider? I also have lots of pears on the tree, can I make Perry? I might bake them in the oven after removing the cores and then serve them with custard?
What do you think? Any suggestions?