Oh dear! My blancmange was too warm when I put it on top of the jelly. And I got extra thick cream which I over whipped. The whole thing is a delicious mess!
Now, trifle dipping, what is that? The act of knicking an extra spoonful of trifle after you’ve had your fair share! I’ve been known to slice a thin sliver off our Christmas trifle late at night. It is my favourite dessert.