USK challenge, Making

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Well I made another trifle. Sugar free jelly (raspberry flavour), with added cherries off the tree. Then vanilla blancmange because I didn’t have any others. I poured a punnet of blueberries in the mix as I boiled the milk for it. Now it’s a nice pink colour. It’s setting in the fridge and I will add whipped cream when it’s ready. Yummy.

Enough of the recipe. But the challenge did give me the excuse to make it. Now there are only about three more of this set of challenges left. We will have to come up with some new ideas.

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