Oh dear! My blancmange was too warm when I put it on top of the jelly. And I got extra thick cream which I over whipped.  The whole thing is a delicious mess!

Now, trifle dipping, what is that? The act of knicking an extra spoonful of trifle after you’ve had your fair share! I’ve been known to slice a thin sliver off our Christmas trifle late at night. It is my favourite dessert.

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