A satsuma and a plum. Part of my five fruit and vegetables a day. Refreshing when you have been practising songs for a couple of hours. I balanced them on top of each other just to make an interesting photo. They are resting on an old table that has been used for artwork.
Sun shining through the kitchen window. My cctv camera seems to be being affected by the brightness of the low sun. All the colour is washed out. It looks like a black and white photo. You can see how overgrown it is. We really did create a wood by the side of the house. Cherry, walnut, eucalyptus, plum, apple, and other trees were planted over twenty years ago. They have grown large and healthy. It’s one way of mitigating my carbon footprint I guess.
I just wanted to make something for tea and I had a small pork pie to use up. I decided to put a small salad together.
We had a couple of very ripe plums in the fruit bowl so I chopped them up. To this I added a large tomato and some cucumber also chopped.
I have new jars of silvers skin pickled onions and baby gherkins. I really struggle to get the lids off. I saw online a way of releasing them. You tap the side edge of the lid with a wooden spoon. Tap and turn the jar until you hear air suck into the jar with a pop! It actually works, just don’t bash to hard!
So I added sliced gherkin and little pickled onions. Then I drizzled light mayonnaise over the top.
It was nice to eat a slightly sweet salad with natural fruit instead of sweetened pickled onions which I really don’t like.