Time for cream to celebrate, on mince pies, trifle and pud. With brandy added or sugar, it’s got to make it good.

On chocolate hot, or a steaming pot of coffee with some whisky. Cream is such a delightful treat, when it’s single, double of whisk-ed.

Add a bit to soups and sauces, give a drop to fruit and berries, savour its flavour in cocktails too. It all depends what you do!

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