Hubby cooking!?

DSC_2762

For most of his life he’s not been interested in cooking. He doesn’t like me to explain what to do. When he roasted a chicken once he added a whole big bulb of garlic. He can cook poached egg on toast, he does cook bread, he tries to cook bacon by frying it for a minute then microwaving it.

Today he wanted to make a loaf out of self raising flour. With no yeast. I explained that would be more like pastry, and that you use self raising mainly for making cakes. I told him he could use about eight ounces of flour, four ounces of butter, four ounces of sugar, but as we had none he could use a couple of heaped spoons of sweetener. This is a granular one you can cook with. A couple of eggs, and milk, not water, which he was going to use.

I went upstairs on the computer while he went out to get butter.

I was going to explain. He knew about Crumbling flour and butter together, then I told him to add sweetener, then the eggs and milk, then some de-stoned cherries if he wanted to.

I was upstairs, and it was terribly quiet. A friend rang so I came downstairs. Hubby was just about to put the cake in the oven. I looked around, he’d used about twelve ounces of flour (not weighed it out) three quarters of a tub of margarine. Two eggs a bit of milk and a teaspoon! of sweetener. To this mix he’d  added half a bowl of cherries and then kneaded the mix! I tried to explain you need the mix to be more liquid and that you gently stir in the milk to keep the cake light.

Well he tried. The cake is cooking, gas mark 4,initially for 45 minutes in the centre of the oven. I’m worried it will be a bit heavy when it comes out.

X

3 thoughts on “Hubby cooking!?

  1. Haha!! Love the “throw it all and see what happens” approach it’s kinda like mine. Baking is a totally different world to normal cooking I think. I used to mess up those kids butterfly cake kits where you just add an egg and water – not kidding they’d come out either spilling right over the muffin cases and turned gloopy on the tray or they were a small tiny cruton sized burnt bit of matter.

    I’ve improved with age though. Betty Crocker red velvet cake is my thing and I like to pretend has been made entirely from scratch 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.