Baked beans and sweetcorn with added hot curry powder and breaded chicken fingers.

It’s not what I would normally cook for a meal, but it was definitely filling.

Not much else to say about it, except the sweetcorn was frozen. I served it on pretty Portmeirion pottery plates.

Well, I don’t think I’ll say anything more except it was orange coloured! I guess I could do a series of pictures of different coloured food combinations, green cabbage and brocolli maybe, with  green cheese sauce?

Perhaps not!

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