Mince pies

I was looking on line for the details of what traditional mince pies were made of. I found this on Wikipedia :

The early mince pie was known by several names, including “mutton pie“, “shrid pie” and “Christmas pie“. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg.en.m.wikipedia.org › wiki › Mince_…

Mince pie – Wikipedia

Now they are a sweet pie with raisins and sultanas mixed peel, some form of fat which is vegetable based and possibly some alcohol.

Real Christmas treat.

I give you the Staffordshire Pikelet.

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Staffordshire Pikelets, cousin to the Staffordshire Oatcakes. Made with the same oat batter, but smaller and thicker. With added dried fruit  (currants, raisins, citrus peel).

Toasted under the grill then added butter and as it was shrove Tuesday yesterday I added some lemon juice from the lemons I got for my pancakes. All hot and tasty.

Different parts of the country have different special foods. This one is very tasty and filling!