Staffordshire Pikelets, cousin to the Staffordshire Oatcakes. Made with the same oat batter, but smaller and thicker. With added dried fruit (currants, raisins, citrus peel).
Toasted under the grill then added butter and as it was shrove Tuesday yesterday I added some lemon juice from the lemons I got for my pancakes. All hot and tasty.
Different parts of the country have different special foods. This one is very tasty and filling!
One thought on “I give you the Staffordshire Pikelet.”
Ooo these look delicious!