We were introduced to more exotic food at quite an early age. My mother and father would take us out for meals to local restaurants. Mostly Chinese, but sometimes Indian eateries. It was there we learnt to use chopsticks. We ate tandoori or baltis. We never really ate anything too hot or spicy though. My favourite Indian meal had orange flavours in it, very mild, a house speciality of a local restaurant.

Then a few years ago I discovered a Japanese Restaurant near us. I had not really understood the difference between Chinese and Japanese food so it was a revelation. I soon got other family and friends to try the cuisine there. We sometimes have birthday meals there. I don’t think I have really explored world foods, but at least we have tried some.