Holey wonderful food. Bubbles rise through doughy flesh. Toast on both sides. The bottom is solid, the top is covered in tiny holes that look like the streams of bubbles that rise up in champagne or lemonade.

Make sure you get them nice and hot and spread butter on the top so it drizzle through, forming puddles on your plate. People eat them with jam or marmite hazelnut spread, cheese, honey… But I prefer just butter. Sometimes it drips down your sleeve!