New paintings and regular art updates.
Tonight’s tea. I decided to have a mushroom omelette (closed cup mushrooms fried in a little oil, then a spot of milk and two eggs). Cooked until the omelette was firm.
The salad was salad leaves with grated carrot and red pepper, a few sliced cherry tomatoes, a sliced radish, a few slices of cucumber, a few sliced garlic stuffed olives, half an avocado, and finally a bit of light mayonnaise.
Just back from a delicious meal at Sangams balti House in Stoke-upon-trent, the town Stoke-on-Trent City is named after.
I had a King Prawn and Lamb balti, and a garlic nan. My friends had a fish dupiaza and a Chicken and mushroom dupiaza. There are two Sangam Balti restaurants here. I think because they needed more space they were so popular.
There is no alcohol served on the premises but you can take your own. The portion sizes are good and the food is hot and tasty.
Worth a visit if you are in town.
Tea, (early evening meal). Cornish pasty. Mixed salad of lettuce, tomato, cucumber, onion, sliced mushroom, baby bell peppers and a bit of dijon mustard and light mayonnaise. On a Portmeirion dinner plate. I think it was a good balance of food groups. Trying to cut down on carbohydrates and fats a bit. Colour on a plate.
It was early this morning when we saw this Fly Agaric mushroom in the hotel grounds. There was the bright red cap with its white spots, and something had been nibbling it! I know these fungi are not safe to eat, poisonous I think.
The colours are pretty accurate. The sun was shining from a quite low angle so the red is a bit burnt out.
This is one of the most amazing fungi I have ever seen.
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Mallaband-Brown