I guess the worst thing I ever did was to burn a cake! I took the risk of making it up as I went along, but I didn’t think of the oven temperature. I set it at has mark 7 and cooked it for an hour. More than slightly crispy even after I cut the outside layer off.

That’s why it’s good to follow a recipe. You can learn from your mistakes. But once you have the basic idea THEN you can add your own twist. But remember not to over spice things. Especially if you know nothing about chilli and the varying types that you can get. I also didn’t know about deseeding them and not to touch your eyes if you have chilli on your hands!

One meal I wasn’t responsible for was a chicken casserole. I left my hubby detailed instructions and friends came round to enjoy the meal (not). I didn’t realise that he would translate my clove of garlic into a BULB of garlic. Not a pleasant meal!