Camellia

Beauty on a spring morning. Petals turned toward the sun. Glistening pink surfaces. Yellow/orange centres. They look edible, like gorgeous sweets. Crisp and crunchy, or like cupcake icing. Sugar lumps of tasty colour. Then the dark green shining leaves. They add a polished background to their jewel like flowers. How strong they grow in early spring. The frost sometimes nibbles petal and leaf. But on a bright sunlight morning, what better sight.

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