If you don’t eat meat or wheat read no further (or substitute gluten free and meat free).

I wanted to use up some shop bought short crust pastry and some small sausages.

I baked four small sausages in the oven, gas mark 6 about 15 minutes. I let them cool slightly and got the left over pastry out the fridge. I pressed lots of off cuts of pastry togethef with a larger piece so that I ended up with a large-ish oblong. Then I placed two sausages together onto the pastry at one end and the other two at the other end. I folder the pastry over and sealed it by pressing it together. I used a bit of milk to glaze the top. There was a small bit of pastry left over so I wrapped that around some bits of cheddar cheese.

I cooked the sausage rolls for twenty minutes on gas mark 6. The rolls had started to brown. I put them back on for another five minutes.

When I took them out they were cooked on top but a bit soft underneath. I think this was because there was still a bit of fat coming out of the sausages?

The resulting rolls were tasty but I wish I had used shop bought flakey pastry instead.