I am doing it again, I can see a crying clown!? On my tea which I’d a cornish pasty. (a pastry case filled with minced lamb, sliced potato and swede or turnip) the proper ones have much thicker pastry and are crimped along the top so they look like a bag with a curved, arching top. They are originally from Cornwall although Devon, the next door county also claims to have made them originally.
We had them for tea with a cup of coffee. The sauce is HP brown sauce. Slightly spicy, and the pasties have quite a bit of pepper too.