You know when you wake up in the middle of the night, feeling hungry for a light snack and you don’t have much in?

I had some ready salted pringle (saddle shaped crispy things) an old bit of cheese and a few baby beetroots left in a jar. So I sliced a few bits of cheese, then one of the baby beers into bits and stuck them on the pringle. Voilà baby beetroot and cheese on horseback!

I realised though that the beetroot stained my fingers red so switched them so the cheese was on top. Strange but tasty…