Hubbys chicken casserole

Write about your most epic baking or cooking fail.

One day hubby turned up from  his work at a pottery with a very large casserole pot. He’d bought it and wanted to cook for friends.

We decided to make a chicken casserole and invite a few friends over. I was working that evening so he said he would prepare it. I told him what to do, put the chicken in the casserole pot, add carrots, potatoes, onion and a clove of garlic.

I came home to hubby and our guests. He opened a bottle of wine and we decided to serve the food. Unfortunately the smell of very pungent garlic wafted from the pot. My hubby had put in a whole bulb of garlic in by mistake. We were only young and were not used to the strength of the garlic. The flavour was too strong for us. I think we ended up having fish and chips from the chips shop.

Lots of mistakes

Write about your most epic baking or cooking fail.

I guess the worst thing I ever did was to burn a cake! I took the risk of making it up as I went along, but I didn’t think of the oven temperature. I set it at has mark 7 and cooked it for an hour. More than slightly crispy even after I cut the outside layer off.

That’s why it’s good to follow a recipe. You can learn from your mistakes. But once you have the basic idea THEN you can add your own twist. But remember not to over spice things. Especially if you know nothing about chilli and the varying types that you can get. I also didn’t know about deseeding them and not to touch your eyes if you have chilli on your hands!

One meal I wasn’t responsible for was a chicken casserole. I left my hubby detailed instructions and friends came round to enjoy the meal (not). I didn’t realise that he would translate my clove of garlic into a BULB of garlic. Not a pleasant meal!