This was for my sisters birthday, a few days ago. Decorated with glace cherries and chocolate buttons.

It’s jelly with raspberries and port, strawberry blancmange, and whipped cream on top. This is something I usually make for birthdays ot Christmas. It is indulgent, but I use sugar free jelly and I use sweetner in the blancmange.

This can serve up to eight portions, so sometimes I make about half the amount if there are only a couple of us having it.