Photo by my friend Lin, she met up with me yesterday and we popped over to the Brampton museum and art gallery to collect some of my paintings and have a drink and a scone each. It didn’t help that as I cut mine in half my hand shook and I dropped the bottom half on the ground.

Bother! We shared the other scone and had another quarter each.

But what comes first on a scone? Cream or jam? I always go jam first, then cream on top (preferably clotted cream, but whipped cream also works). It just spreads easier. In this case we also didn’t have butter, but to be honest I don’t think you need it. The scones were moist and didn’t have too much of a flavour of baking powder. 10 out of 10. Tasty.