I had some strawberries in the fridge but they started to go mouldy so I cut off the bad bits and chopped them up. I made pancakes with two cups of self raising flour, three eggs and milk to make a thickish batter. I let it rest in the fridge and whipped some cream.
If you heat a frying pan with oil in it till its hot you get better pancakes. Pour off any excess oil to reuse after cooking your first pancake. Swirl the batter round the pan to get it level. If you watch, as the batter cooks the top of it will start to bubble and dry out. You can see its setting as it cooks. I use a spatula to turn it over. When cooked add cream and chopped strawberries. I used sweetner rather than sugar and would have used lemon juice if I had any in.