I cooked this tonight, lentil and chicken curry with tomatoes, ginger and garlic. ingredients

Two chicken breasts

A cup full of lentils

Chopped tomatoes

Spring onions

A sweet pepper

Two garlic cloves

Grated ginger.

First I boiled some red lentils for ten minutes, then fried some chicken pieces, a couple of spring onions, a sweet pepper and four large tomatoes. I added a small teaspoon of hot curry powder and the same of medium curry powder. I added a pinch of Fenugreek and then grated about an inch of ginger and two cloves of garlic into the frying mix. I’d cooked the lentils for a further twenty minutes then added it to the stir fried mix, covered it over for a few minutes more. It ended up being really tasty.