Bread and butter pudding.

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What do you do with your stale bread instead of throwing it away? It depends what you have in your store cupboard.

I asked around for an old favourite of mine, bread and butter pudding. A friend obliged and here is her recipe.

You need to soak your bread overnight, that would be good. You need suet . Dried fruit. Sugar. Ground all spice. I beaten egg. Sorry cant give you exact amount. Suet possibly 4 ozs. Sugar about the same about 12 ozs mixed dried fruit and a good teaspoon of the spice. Mix together with the soaked bread and then mix in beaten egg. Put in the oven for about 1 and half hours on number 6. Hope it turns out okay.

I replied that I would have to use butter as I don’t have suet, also the sweetener that I use for cooking. I don’t have all spice, but I’ve got a bit of cinnamon. She doesn’t say what to soak the bread in.  I might use half milk and half water?

Well, if it turns out OK I might let you know. Thanks to my friend for the help.

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