Just made a salad dressing with an eighth of a teaspoon of easy Chilli, a level tablespoon full of oil (sunflower) and the same of brown sauce plus a twist of rock salt Mixed up together then added to shredded lettuce, diced onion and tomato, grated celery and cucumber.

I grate the cucumber and celery to make it easier to mix into the salad, it means everything is evenly coated with the dressing. It was nice and tasty and not too hot. I think the word is piquant.