I wanted breakfast but we have no milk or eggs, so I had a rummage in the fridge. I found corned beef, cheddar cheese and some pickled beetroot. I toasted a couple of slices of brown bread then buttered it. Placed a slice of corned beef on both slices (I could have done just one and made a sandwich but I was hungry) added cheddar cheese and microwaved it till the cheese had melted. Then added the beetroot to spice it up a bit. I have to say I enjoyed it. Probably far too much fat, but sometimes you have to go for it. Other options would be cheese and tomatoes (if I had any) melted onto the bread then a topping of beetroot or even advocado?

Anyway, that feels a lot better.

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