Just started cooking at midnight, so Christmas day is over. Felt a bit weepy. The sweet potato and sprouts are on. I’ve got some pigs in blankets, a few stuffing balls and some potato fritters in the airfryer. I’m going to do a chicken thigh that’s already cooked in the microwave along with some swede mash. And gravy. It sounds like a lot but I’m only doing small portions.

Might save it for tomorrow (today).