Tonight’s tea. I decided to have a mushroom omelette (closed cup mushrooms fried in a little oil, then a spot of milk and two eggs). Cooked until the omelette was firm.

The salad was salad leaves with grated carrot and red pepper, a few sliced cherry tomatoes, a sliced radish, a few slices of cucumber, a few sliced garlic stuffed olives, half an avocado, and finally a bit of light mayonnaise.