I couldn’t find a photo of a battered fish and chips but this was the best I could get off WordPress free photo library.

If its comfort food you want I don’t think there is anything better. The fish needs to be fried in thin batter, the chips soft on the inside crispy but not hard on the outside. Not too oily. Lashings (did I really write that? ) of salt and vinegar. Wrapped in greaseproof paper then newspaper for preference.

Why? It was a treat when I was a child. The chips and batter used to be orange coloured because they used food colouring where I came from. If you couldn’t afford fish you had “crispy bits” which were bits of batter that had come loose off the fish and were floating seperatly in the frying fat. In those days I think they used lard or beef fat to cook in.

So that’s my comfort food, my go to meal. I don’t have it very often, but when I do I really enjoy it.